Freshly shredded coconut enhances the flavor of our Tortuga Coconut Rum Cakes. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel-aged Tortuga Gold Rum and then vacuum sealed to lock in the delicious freshness. The cakes have a shelf life of 12 months or indefinitely if refrigerated or frozen.
